A boon of entrepreneurs dedicated to attention-grabbing planks of artisan cheeses, dried meats, and more has arisen in the county, eager to feed the guests at your next party.
Taking his love and knowledge of the Italian food of his ancestors and combining it with his restaurant-and-delicatessen background, Nickolas Odoardi opened Restaurant ODO in Tuckahoe in the fall of 2021, bringing an Abruzzo-centric restaurant to Westchester.