Westchester Chefs' Signature Dishes (PHOTOS)

Twenty of the county’s premier kitchen maestros serving their finest fare? It all happened during our Wine & Food Festival.

Last Friday night, nearly two dozen of the area’s superstar gourmets shared their most noteworthy menu items at the Ritz-Carlton in White Plains as part of Westchester‘s Wine & Food Festival.

Thank you to our participating chefs: Michael Abruseze and Kyle Inserra of Polpettina; David Amorelli of Harvest On Hudson; David DiBari of The Cookery, Scott Fratangelo of L’inizio; Eric Gabrynowicz of Restaurant North; Kennardo Holder of Ritz-Carlton White Plains; Robert Horton of An American Bistro, Michael Kaphan of Purdys Farmer & the Fish; Peter Kelly of X20 Xaviars on the Hudson; Ethan Kostbar of Moderne Barn; Glenn Vogt of RiverMarket Bar and Kitchen; Jay Lippin of Crabtree’s Kittle House Restaurant & Inn; Andy Nusser of Tarry Lodge, Leo Pablo of The Inn at Pound Ridge by Jean-Georges; Rafael Palomino of Sonora; Christian Petroni of Fortina, Michael Psilakis of MP Taverna Irvington; Andy Schilling of BLT Steak, Michael White of Campagna Restaurant; and Bobby Will of Saltaire Oyster Bar.

Additional thanks Varmax Liquor Pantry, Blue Moon Brewing Company, Captain Lawrence Brewing Company, Penny Lick Ice Cream Company, Coffee Labs Roasters INC, Blue Tulip Chocolates, and Lulu Cake Boutique.

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And thank you to everyone who came out to enjoy great food, wine, and company. See you next year!

Our Westchester Home Design Awards event is June 26!

Our Wine & Food Festival returns June 4-9!

Our Wunderkinds event takes place on May 23!

Our Best of Business Ballot is open through May 15!

Our Healthcare Heroes Awards event takes place on May 9!

Our Westchester Home Builders Awards take place on April 4!

Our Diversity, Equity & Inclusion Forum is March 14!

Unveiled: A Boutique Bridal Brunch is February 25!

Our Best of Westchester Elimination Ballot is open through March 6!

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