Slice Slice Baby!

Some of the top slices from around the county


Gino’s Pizzeria Yonkers Plain Slice: Hefty, cheesy slice. Top crust nicely colored. Sauce is sweet and well seasoned.	Francesca’s Pizza & Pasta Shrub Oak Italian-Flag Slice: Lip-smacking slice with halved cherry tomatoes, plus chopped broccoli for extra color and flavor.	Pelham Pizza Pelham White Slice: Ricotta, mozzarella, parsley, and lots of garlic to keep the vampires away. Rip off the crust to scoop up the ricotta! - Advertisement -	Sal’s Pizza Mamaroneck Sicilian: Airy, crispy crust that can’t be matched. The area’s primo Sicilian.

Catania’s Pizza Yonkers Sausage Slice: Crumbled, not sliced, sausage. Nice fennel flavor. Crust cooked well underneath and strong enough to support toppings.	Sofia’s Pizza & Restaurant Harrison Grandma Slice: Covered in fresh mozzarella, plum tomatoes, and basil, this super-crunchy square slice is a winner.	Nonna’s Brick Oven Pizzeria Peekskill Plain Slice: Huge, nearly 90Ëš cut of New York-style thin crust. A must fold. Crispy cornicione, chewy undercrust.	Maria’s Pizza Yorktown Heights Santa Fe Slice: An original and delicious slice, with mushrooms, onions, black beans, chicken, and chipotle sauce. - Partner Content - A Bone-Anchored Breakthrough for Disc Herniations Modifying Child Custody Orders


Westbrook Pizzeria Cortlandt Manor Margherita Slice: Thick-cut tomatoes; wide, thin slices of fresh mozzarella; drizzles of balsamic and olive oil; fresh basil — all topped with bits of roasted red pepper.	Sunrise Pizzeria Rye Chicken Scarpariello Slice: Spicy chunks of chicken scarp, thin-sliced sausage, and fiery cherry peppers; you’ll need a fork to pick up the overflow toppings.	Gino’s Pizzeria & Restaurant Bronxville Salad Slice: Served cold with tangy Italian dressing. Crust holds weight of all the healthy raw veggies. Messy slice but a top one.	Capri Pizza & Pasta Tarrytown Chicken Bacon Ranch Slice: Crisp undercrust with a good char. Giant hunks of unbreaded, skin-on chicken breast. Keep a fork handy for all the toppings that will try to escape!

Peppino’s Pizza Baldwin Place Grandma Slice: Crispy, chewy crust with a chunky-style sauce, fresh mozzarella, and plenty of oregano. - Advertisement -	Dunwoodie Pizzeria & Restaurant Yonkers Chicken Bacon Ranch Slice: As far from a traditional slice as can be, but there’s a reason it’s the shop’s No.1-selling specialty slice: It’s delicious!	Lombardo’s Pizza Bar & Restaurant White Plains Margherita Slice: Crushed San Marzano tomato sauce, fresh mozzarella, fresh basil, and a touch of extra-virgin olive oil.	John’s of Arthur Ave Port Chester Plain Slice: Even cook on the crust. Stretch your arms out to take the first bite; it’s one of the county’s bigger slices.


Saccone’s Pizzeria New Rochelle Plain Slice: Foldable, thin-crust slice without much top crust; aromatic, herbaceous sauce. A must-try.	Ossining Pizzeria & Restaurant Ossining Buffalo Chicken Slice: No red sauce, with large chunks of chicken, drizzled with ranch and garnished with tiny slivers of celery.	Frank’s Italian Restaurant & Pizzeria Port Chester Chicken Bacon Ranch: Tastes like a chicken cutlet sandwich with salty crumbled bacon and drizzles of ranch dressing.	Joe’s Fleetwood Pizzeria Mount Vernon Sicilian: Great crust. Cheesy. Not dense. Sweet sauce. Love it!

	Stagioni Ardsley Eggplant Rollatini Slice: Sautéed eggplant, not at all bitter; delicious ricotta filling. Satisfying vegetarian slice!	T&J Pizza and Pasta Port Chester The Thin Grandma: Patches of fresh mozzarella, plus torn basil and tomatoes atop a crisp crust.