If you can’t make it to Tarry Lodge in Port Chester for its divine guanciale, black truffle, and sunny side-up-egg pizza, why not try your hand at creating your own masterpiece at home? Renowned chef and Tarry Lodge co-owner Mario Batali has partnered with Chicago Brick Oven to co-develop a line of wood-fired brick ovens for backyard use. “This is the ultimate gourmet appliance for the home,” Batali says. “Whether you’re creating pizzas or other dishes, a wood-fired brick oven gives your food a flavor that can’t be matched.” The design ain’t bad either. We love the sleek look of The Amici Series (shown here); each oven is mobile, available in a variety of colors and textures. $3,900
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