Fall Food Pairings At Equus In Tarrytown

Two dinners at Equus pair fabulous food and great wines from California and beyond.

Two food pairing dinners built around California wines are a great excuse to visit Equus, recently deemed “Excellent” by the New York Times (not to mention its eye-popping location in a castle overlooking the Hudson). The first dinner, on Thursday, November 6, pairs five courses with wines from Silver Oak Winery in the Napa Valley, whose Cabernet (which is all they produce—you’ll get to taste two) has a cult following, and whose Twomey Cellars in the Alexander Valley will supply other wines for your other courses. At a second dinner, on Thursday, November 13, meet James MacPhail, producer of small-batch Pinot noir, Chardonnay, and rosé from the Sonoma Coast, Russian River Valley, and Anderson Valley. Check out the menus below, and if you can picture yourself there, make your reservations soon.

Equus Restaurant
400 Benedict Ave
(914) 631-3646; castlehotelandspa.com/EquusRestaurant.aspx

Fall Food Pairing Series: Silver Oak Winery, Thursday, November 6, 7:30 pm, $150; Wine Dinner with James MacPhail, Thursday, November 13, 7:30 pm, $125. Call for reservations.

Our Wine & Food Festival returns June 4-9!

Our Wunderkinds event takes place on May 23!

Our Best of Business Ballot is open through May 15!

Our Healthcare Heroes Awards event takes place on May 9!

Our Westchester Home Builders Awards take place on April 4!

Our Diversity, Equity & Inclusion Forum is March 14!

Unveiled: A Boutique Bridal Brunch is February 25!

Our Best of Westchester Elimination Ballot is open through March 6!

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