Eat With Your Eyes: WUJI In Scarsdale And Rye

The greasy, corner Chinese food joint we’re all used to gets a stylish makeover with a farm-to-table ethos.

March 31, 2016 |By John Bruno Turiano

The classics are all offered at WUJI—spring rolls, Peking duck, spare ribs—but using superior ingredients like organic chicken, pasture-raised pork, grass-fed beef, wild-caught fish, cage-free chicken eggs, and organic vegetables.

WUJI
www.wujirestaurant.com
Cuisine: Chinese
Most Entrées: $15-$24