The greasy, corner Chinese food joint we’re all used to gets a stylish makeover with a farm-to-table ethos.
The classics are all offered at WUJI—spring rolls, Peking duck, spare ribs—but using superior ingredients like organic chicken, pasture-raised pork, grass-fed beef, wild-caught fish, cage-free chicken eggs, and organic vegetables.
WUJI
www.wujirestaurant.com
Cuisine: Chinese
Most Entrées: $15-$24
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