Eat With Your Eyes: The New Forty°North In Hastings-On-Hudson

You might recognize the interior of Forty°North, but the riverside restaurant is serving a new menu since the last time we checked in on them.

House-pickled veggies to start your meal

Lentil soup with applewood-smoked bacon and Tuscan kale (front); winter greens salad with manchego, fennel, and toasted pumpkin seeds

Pan-seared wild mahi mahi with caramelized green cabbage and cranberry-mustard sauce

Pan-roasted organic Amish chicken with rye whiskey-glazed parsnip, apples, and sauteed quinoa and shiitake

Bread pudding and Parker House rolls are made by Co-Chef Victoria Canonico

Chocolate caramel confections