By John Bruno Turiano
It would be difficult to leave hungry at Chef Sam Settembre’s 60-seat Southern Italian trattoria, where you can expect fresh pastas, homemade sauces, and gratis limoncello.
Along with house-made manicotti, lasagna, and Kalamata- and sun-dried tomato focaccia bread, there are daily specials outside of Italian cuisine worth trying, such as seafood paella.
EATalia on Hudson in Croton-on-Hudson
Cuisine: Southern Italian
Entrée Cost: $16-$25