Recipes

Switch up the standard hot fudge sundae with a Manhattan cocktail-inspired rendition that spotlights seasonal peaches and cherries.

This recipe by Jamie Steinthal, the owner of Meritage in Scarsdale, is a must for cookouts in Westchester this summer.

This recipe by Matt Safarowic, the chef and co-owner of Freddy's in Pleasantville, is easy to prepare and highly delicious.

Whip up this tomato and peach salad recipe courtesy of Alissa Svorka and Rich Perez, the chefs and owners of Heritage 147 in Larchmont.

David Burke, the chef and owner of Red Horse in White Plains, dishes up an unconventional take on pizza that's ideal for summer.

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This refreshing and light watermelon, tomato, and feta salad is the perfect antidote for a hot summer evening in Westchester.

Ready to celebrate the sweet bounty of spring in Westchester County? Embrace the start of berry season with these biscuits.

La La Taqueria shares a simple margarita recipe that works just as well for Cinco de Mayo as it does for spring and summer weekends.

Looking for a sweet treat to whip up for your Easter celebration? This hot cross buns recipe from The Kneaded Bread will wow guests.

The beef stew recipe from Susan Lawrence Gourmet Foods in Chappaqua is hearty, savory, and perfect alongside a slice of Irish soda bread.

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