The Bratoni Cocktail
Bistro Rollin
(one serving)
â– 1½ oz Dorothy Parker American Gin
â– 1 oz Aperol
â– 1 oz Carpano Antica Formula vermouth
â– Fresh lemon zest and a twist for garnish
Place all ingredients in a cold mixing glass and stir until well chilled. Ideally, you should strain it straight up into a chilled Martini glass or a chilled Champagne coupe. Garnish.
“This is a contemporary riff on the classic Negroni,” says Paul Bratone, co-owner, general manager, and mixologist. “When mixed, the Bratoni renders an aromatic roundness that is offset beautifully by the addition of fresh citrus zest.”
Bottoms Up: 142 Fifth Ave, Pelham (914) 633-0780; bistrorollin.com
Bistro Rollin’s Bratoni Cocktail is a Modern Twist on the Classic Negroni
Fresh citrus zest provides the zing, while aperol, boutique vermouth and Dorothy Parker American gin are as smooth as ever.
