Looking for a sweet treat to whip up for your Easter celebration? This hot cross buns recipe will wow your Westchester guests.
From Philip McGrath, Westchester Community College Culinary Arts and Management curriculum chair, and students: Yennifer Hernandez, Daniel Mazin, and Kyla Brown
From Jay Lippin, Chef at Crabtree's Kittle House in Chappaqua
From Miguel Mercado, Chef de Cuisine at Equus Restaurant at Castle Hotel and Spa
From Emilio Ugarte, Barman at RiverMarket Bar and Kitchen in Tarrytown
From Leland Avellino, Corporate Executive Chef of Dinosaur Bar-B-Que in Stamford
From Michael Psilakis, Chef/Owner of MP Taverna in Irvington