Sponsorship Information: sales@westchestermagazine.com
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General Event Information: marketing@westchestermagazine.com
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Event Info
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Westchester Magazine’s 15th annual Wine & Food Festival brought together food lovers, wine enthusiasts, and top chefs for an unforgettable week of indulgence from June 3-8, 2025.
The festival kicked off with Perfect Pairings of Wine & Food was held at The Briarcliff Manor, where renowned wine expert Kevin Zraly guided guests through an exclusive tasting experience. Midweek, excitement soared at Party on the Pier at Playland Park in Rye, where attendees enjoyed gourmet bites, craft cocktails, and live music along the scenic waterfront. A thrilling competition unfolded at the 7th Annual Bartender Shake-Off, where talented mixologists competed for the title of Best Bartender. Emilio Ugarte, of RiverMarket Bar + Kitchen defended his title in the bartender shake off, securing his fourth championship win, while Michael Boulos of The Raconteur Bar gave a stellar performance as runner-up. The Burger & Beer Blast brought out Westchester’s best burger contenders, each serving up their most mouthwatering creations in a battle for burger supremacy. With bold flavors and creative toppings, the competition was as fierce as it was delicious! The Filling Station claimed the People’s Choice top prize. Exit 4 Food Hall impressed, taking second place. Lulu’s Kitchenette and Avellino Family BBQ tied for third, keeping the showdown deliciously competitive. Exit 4 Food Hall also secured the Judges’ Choice Award, earning top marks from the expert tasting panel. On Friday night, the Wine Collectors’ Dinner at Kanopi offered a night of pure indulgence, where guests raised a glass in support of Alexandra’s Playground. A special moment of the evening honored Michael Quinttus, founder and CEO of VINTUS, as the recipient of the Ralph A. Martinelli Wine & Food Award. The grand finale, the Grand Tasting Village, showcased over 40 local restaurants and 200 wines and spirits, with live chef demonstrations and exclusive wine seminars.
With its vibrant atmosphere, exquisite flavors, and engaging events, the 2025 Wine & Food Festival once again proved why it’s a must-attend celebration for food and wine lovers. Cheers to another successful year!
Thank You to All Who Participated!
Party on the Pier
Burger & Beer Blast
Burger Competitors
Participating Restaurants & Food Trucks
= Restaurants Using Pat LaFrieda Meat
Grand Tasting Village
To learn more about becoming an exhibitor, please contact marketing@westchestermagazine.com.
2025 Personalities
David Burke
Chef David Burke
Bio
Chef David Burke is a leading restaurateur and the creative behind Red Horse by David Burke in White Plains.
Tony Capasso
Tony's at the J House
Bio
Tony Capasso, a Yonkers native is the Managing Partner of "Tony's at the J House in Greenwich, CT. Tony first made his mark within the Greenwich fine dining scene at the popular Valbella. In 2010, after 18 years at Valbella, Tony Capasso went on to open the stylish Gabriele’s Italian Steakhouse, where he took on the role of managing partner. In 2019 he opened Tony's at the J House and it has been a huge success! Tony is known as the Trivia Guy, a man of thousand questions. He eats fast, walks fast, and talks fast! Executive Chef Gary Volkov brings more than 25 years of exceptional culinary experience to the renowned Italian steakhouse, which also features a sushi menu. He is a graduate of the prestigious French Culinary Institute and is well-versed in Russian, Contemporary.
Anthony Gonçalves
Bio
The best way to get to know Anthony is through his food. Every dish he serves is a celebration of the finest locally and globally sourced ingredients, and the heritage behind them. He is fueled by his connections to Portugal; to it's history, artisans, products and people.
He orchestrates the Kanopi experience through cooking with intention, focus, love, and the endless support of the team. Many of the team-members working with Anthony today have been by his side for over 16 years and have garnered “Excellent” reviews from the likes of the New York Times. Anthony is honored to have been a Semi-Finalist for the James Beard Foundation Annual Awards as Best Chef: New York State.
Ereka Vetrini
Bio
Ereka Vetrini is a charismatic television host, producer, and digital creator with a passion for food, lifestyle, and storytelling. She first captured national attention as a finalist on NBC’s The Apprentice and quickly transitioned into a successful career as a TV personality. She has served as a host and correspondent for major networks including NBC, ABC, CBS, FOX, and Discovery, appearing on shows such as The Today Show, The Dr. Oz Show, The Kitchen, The Chew, and The Rachael Ray Show.
Beyond television, Ereka has built a thriving digital presence, sharing engaging food, lifestyle, and family content across social media. With an expertise for making gourmet cooking approachable and a deep appreciation for culinary traditions, her content inspires food lovers and home chefs alike. She collaborates with top brands and chefs, bringing their stories to life through her energetic hosting style and authentic connection with audiences.
A proud first-generation Italian-American, Ereka’s love for food is deeply rooted in family traditions and cultural heritage. With her signature warmth, expertise, and engaging presence, she effortlessly connects with audiences and brings stories to life with authenticity and charm.
Sponsors
Presenting Sponsors
Platinum Sponsors
Wine Partner
Charity Partner
Meat Sponsor
Gold Sponsors
Silver Sponsors
Bronze Sponsors
Perfect Pairings Sponsors
Party on the Pier Sponsors
Burger & Beer Blast Sponsors
Chef Demo Sponsor
For official partnership & sponsorship inquiries, please contact sales@westchestermagazine.com.
Beneficiaries
We encourage safe, active play with the hope of imprinting enduring active, productive lifestyles. Our initiatives focus on 3 core areas: building playgrounds; creating programming that encourages activity and prevents injuries during play; and, raising awareness about the importance of active play. We both develop our own initiatives and partner with others to support theirs.
Led by the joyful spirit of Alexandra, we are committed to raising awareness of the importance of safe, active play and creating much-needed opportunities for children to get it. WATCH THIS VIDEO to learn more about who we are, what we do, and how we achieve these goals.
Westchester Parks Foundation (formerly Friends of Westchester County Parks) engages the public to advocate for and invest in the preservation, conservation, use, and enjoyment of the 18,000 acres of parks, trails, and open spaces within the Westchester County Parks system. Westchester Parks Foundation creates and manages programs that unite people from all corners of the county to gather together, where they are inspired to care for, learn about, and enjoy our parks. Our programs are purposeful, engage the public, and enrich our park system. WPF makes physical improvements to our park system, recognizing that public action and private support must join together to secure the future of our park infrastructure and the enhancements that help our parks thrive. Since their inception in 1977, WPF has overseen the investment of more than $14 Million into Westchester County Parks.
Media
Luxury Experience 06/17/25
WPIX 06/04/25 (3)
WPIX 06/04/25 (2)
WPIX 06/04/25 (1)
Luxury Experience 06/10/25
Luxury Experience 06/09/25
News 12 06/07/25 11pm
News 12 06/05/25 8am
Pix11 06/04/25
News 12 06/04/25 8am
News 12 06/04/25 7am
News 12 06/04/25 6am
News 12 06/04/25 5am
News 12 06/04/25
FOX 5/23/25
FOX5 5/22/25
FOX5 5/21/25
FOX5 5/20/25
Wine Business Press Release 03/21/2025
Press Release 03/20/2025
Photo Galleries
FAQ
When is the 2025 Wine & Food Festival?
This year’s Wine & Food Festival will take place June 2, 2025 – June 8, 2025.
Where is the festival being held?
This week-long festival takes place at various locations throughout Westchester County.
Please see our complete event lineup for details.
Will there be parking available?
Yes, there is free parking on site. Guests may be asked to park at an overflow lot, in which case a
shuttle bus will take you to the main entrance. Please follow the signs and directions of our staff.
How can I purchase tickets?
Tickets can be purchased online here
or at the venue on the day of the event, subject to availability
Is all food and drink included in the ticket price?
Yes, tickets are all-inclusive of all food and beverages at the event.
Where can I find my ticket?
Tickets can be found on your confirmation email and receipt.
How do I show my tickets?
Digital tickets will need to be presented on your smartphone.
Tickets may also be printed at home and brought with you the day of the event.
Tickets are scanned and taken at the door in exchange for a wristband.
No one will be admitted without a ticket.
Do you allow re-entry?
Yes, you may leave and return as often as you like once you receive your wristband.
What is your refund policy?
All ticket sales are final. We do not offer refunds or exchanges.
Tickets are transferable, the name on the ticket does not have to match the name of the ticket holder.
Is there an age limit or an ID requirement to enter the event?
Anyone attending this event must be 21 and older. ID is required.
What about weather? What if it rains?
All events are rain or shine. All tickets are final sale.
We cannot provide refunds, cancellations or rain checks due to weather conditions.
Are pets allowed?
No, pets are not allowed unless they are a service animal.
How do I become a Wine & Food Festival sponsor?
If you are interested in becoming a sponsor, please contact
sales@westchestermagazine.com for more information.
How do I exhibit my product at the Wine & Food Festival?
To find out more about becoming an exhibitor, please contact
marketing@westchestermagazine.com.
I don’t see an answer to my question here …
If you have any additional questions about the event, please
contact our marketing team at marketing@westchestermagazine.com.
